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Hello there, I am a dietician student. For my World Cuisine homework, I need to research the Caldillo de congrio meal consumed on special occasions, the history of the food, its nutritional content (energy, CHO, protein, fat, fiber ratios in 1 serving or 100 grams). ), geographical and religious interactions. But I can't access them on the internet. Can you help me please? Thanks. I wish you a good day. Yours truly
Responder Petitchef:This recipe is very traditional in Chilean gastronomy. There are two types of Caldillo de congrio. The red --> http://bit.ly/38PzYcX and the white --> http://bit.ly/3qYWG8O As with most of the recipes with great tradition there are local variations. Unfortunately we do not have the nutritional chart for this recipe. We r quite sorry we couldn’t be more help. Best of luck with your studies
